Noodles, Rice, and Everything Spice

An approachable comic book cookbook tour of Thai culture and cuisine with 50 recipes and stories from the country's main culinary regions!

With recipes divided into six delectable sections for any meal or mood of the day, discover how to make world-class snacks and starters such as Som Tam (papaya salad) and Satay Gai (grilled chicken skewers), or iconic noodle dishes such as Khao Soi (coconut curry noodle soup) and Pad Kee Mao (drunken noodles), as well as some lesser-known regional favorites to pair with rice such as Pad Sator (stir-fried bitter beans).

In celebration of the warm, welcoming spirit of Thailand, Noodles, Rice, and Everything Spice shares the secrets to making these dynamic Thai dishes at home, whether as a quick one-plate meal or a show stopping spread of multiple dishes for enjoying communally.

• 208 pages. Softcover. 
  
• 7 x 10 in.